SFB12908 Norwegian as a Foreign Language II (Vår 2015)

Fakta om emnet

Studiepoeng:
7.5
Ansvarlig avdeling:
Fakultet for lærerutdanninger og språk
Studiested:
Halden
Emneansvarlig:
Wenche Høidal
Undervisningsspråk:
Se den enkelte emnebeskrivelse
Varighet:
½ år

Emnet er tilknyttet følgende studieprogram

Elective.

Forkunnskapskrav utover opptakskrav

The course builds on Norwegian for foreigners I or equivalent.

Undervisningssemester

Spring.

Studentens læringsutbytte etter bestått emne

KNOWLEDGE:
Candidates have basic knowledge of written Norwegian.

SKILLS:
Candidates are able to read and write basic Norwegian texts.

GENERAL COMPETENCE:
Candidates have general knowledge of the Norwegian society.

Innhold

Facts about Norway
School
Family life and traditions
Living arrangements
Celebration and feasts.
Health
Job and leisure

Undervisnings- og læringsformer

40 h language instruction.
The language of instruction is English and Norwegian.

Arbeidsomfang

The course will give the student approximately 210 hours of work.

Arbeidskrav - vilkår for å avlegge eksamen

A short essay must be submitted during the semester.

The coursework must be approved before signing up for the final exam.

Eksamen

A 4-hour written individual examination.

Aids allowed: Mother tongue - English - mother tongue dictionary.

Grades are awarded according to a graded scale from A (highest) to F (lowest), with E as the minimum pass grade.

Evaluering av emnet

Student evaluation of teaching will be carried out in the middle and at the end of the semester.

Litteratur

Updated 18.08.2014.

Required reading:
Ellingsen, Elisabeth & Kirsti Mac Doncald (2012). På vei: norsk og samfunnskunnskap for voksne innvandrere. 3. utg. Oslo: Cappelen. Ch. 11-17 + CD. http://pavei.cappelen.no

Dictionaries and grammar exercises on the Web:
http://www.ordnett.no/ordbok.html
http://decentius.hit.uib.no/lexin.html
http://www.statvoks.no/konsept/norsk2/grammatikkinfo.html

Other distrubted material.

Sist hentet fra Felles Studentsystem (FS) 30. juni 2024 02:54:03