Crossover Pilot Intervention Trial Studying Students’ User Experiences

Frode Ramstad Johansen from the Innovation research group and Therese Forstervold Mathisen at Faculty of Health, Welfare and Organisation published the article The Impact of Smartphone Apps Designed to Reduce Food Waste on Improving Healthy Eating, Financial Expenses and Personal Food Waste: Crossover Pilot Intervention Trial Studying Students’ User Experiences in JMIR Formative Research (doi: 10.2196/38520). September 2022. 

The article is followed up with the debate article En app på telefonen kan hjelpe deg å spare penger på mat in the local newspaper Fredriksstad blad (Norwegian only).

Careful use of global resources and reduction of food waste are of high priority world wide. In this pilot trial with students, they investigated the role of smartphone apps designed to reduce food waste - also considering personal food expenses and diet quality. Apps may aid in increased awareness of food waste at the producer and consumer levels. Large-scale studies with longer duration are needed to see if apps may induce measurable changes in food waste, healthy eating, and financial expenses.

Publisert 12. sep. 2022 16:35 - Sist endret 10. apr. 2024 08:51